![](/portada_ulatina_nuevo.png)
Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12411/304
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Grossart, Hans-Peter | - |
dc.contributor.author | Rojas-Jimenez, Keilor | - |
dc.date.accessioned | 2021-03-23T23:41:53Z | - |
dc.date.available | 2021-03-23T23:41:53Z | - |
dc.date.issued | 2016-06 | - |
dc.identifier.citation | Grossart, H. P. & Rojas-Jimenez K. (2016). Aquatic fungi: targeting the forgotten in microbial ecology. Current Opinion in Microbiology, Volume 31, 140-145. https://doi.org/10.1016/j.mib.2016.03.016 | en_US |
dc.identifier.issn | 1369-5274 | - |
dc.identifier.uri | https://doi.org/10.1016/j.mib.2016.03.016 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.12411/304 | - |
dc.description.abstract | Fungi constitute important and conspicuous components of aquatic microbial communities, but their diversity and functional roles remain poorly characterized. New methods and conceptual frameworks are required to accurately describe their ecological roles, involvement in global cycling processes, and utility for human activities, considering both cultivation-independent techniques as well as experiments in laboratory and in natural ecosystems. Here we highlight recent developments and extant knowledge gaps in aquatic mycology, and provide a conceptual model to expose the importance of fungi in aquatic food webs and related biogeochemical processes. | en_US |
dc.language.iso | en | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | aquatic fungi | en_US |
dc.subject | microbial ecology | en_US |
dc.title | Aquatic fungi: targeting the forgotten in microbial ecology | en_US |
dc.type | Artículo | en_US |
Appears in Collections: | Artículos publicados en revistas internacionales |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License